Memo to the brewers of Coors Light

I’m disappointed. It’s been more than a year now since you’ve come up with…

by Scott Feschuk on Wednesday, May 20, 2009 9:28am - 9 Comments

I’m disappointed. It’s been more than a year now since you’ve come up with a breathtaking new innovation in beer-based technology. That pace might have cut it in the 20th century, but come on. We’re in the big leagues now.

It was last April – 13 months ago! – that you revealed unto the world the marvel of the Vented Wide Mouth Can. Your vented can had an opening 8% wider than that of a typical can, to deliver – as you so eloquently put it – “a smoother pour [and] a draft-like experience that reduces the vacuum or ‘glugging’ effect.” More important, it make beer go into face more faster!

Before that, you unveiled your Cold-Certified cans – which feature “temperature-sensitive thermal chromatic ink technology” that turns the mountains on the label blue when the contents are “ice cold and ready to enjoy.” In the dark ages before this advance, beer drinkers had absolutely no way of knowing when their beer was cold – apart from several ways, such as touching it. In those primitive times, Coors Light enthusiasts had no choice but to employ courageous beer tasters to put their mouths in harm’s way and check whether the can’s contents were truly “ready to enjoy.” Many did not survive.

And let’s not forget, even though we’ve already done so, your development of “the industry’s first ice-ready, one-time use cooler package” – a savvy and useful response to research data showing that approximately 100% of the people who drink Coors Light lack the rudimentary intelligence required to open a fridge door.

So what’s the holdup? Don’t tell us you’ve run out of ways to deliver the latest must-have technological developments we felt we didn’t need until you created them, at which point we were confirmed in our belief that we didn’t need them.

Have you run out of ideas?

How about some high-tech “content-sensitive technology” that lets us know when our beer can is empty. That would be pretty handy. Maybe put an alarm in there or a little flag that shoots up and reads: “Beer me.”

Or what about mood cans? The cans could change colour as one passes through the moods of a typical Coors Light drinker: horny, really horny, rejected, sad, sleepy.

Or maybe weld two cans together and call it The Pair of Cans and have it promoted by Jessica Simpson in a bikini.

I’m just blueskying here. It could just as easily be Jessica Simpson in a halter top.

The point is: get to work. Your beer isn’t going to dubiously market itself.

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  • Craig

    First Nortel, now this. Dark days for high-tech. Hope they hav Obama on-side if they need some cash help.

    • Terry S

      Out of luck there. Obama drinks micro-brews with his Grey Poupon.

  • wafer

    Coors Light has to be the furthest thing from actual beer, ever. The stuff that goes in is almost exactly the stuff that comes out. Hey Scott, maybe that is the next marketing campaign, “save time, pour it straight into the urinal”.
    It is astounding that they sell so much of it, it has to be the marketing and gimickry.

  • Andrew (not Potter or Coyne)

    Obama should probably address the issue of security of hops supply. Did you know that the US relies on such hostile regimes as Germany, China and Slovenia for a large portion of their hops. Coors Light has been part of Molson Coors strategy to meet CAHE (corporate average hops economy) standards, largely by using next to none.

    Think about all the green jobs that could be created by stimulating the hops industry in Washington and Oregon.

  • Sisyphus

    Oh well. There goes that Coors speech writing account.

    I’m sure , being Coors , they were looking at David Frum anyway.

  • Jon

    Didn’t Newcastle Brown have that blue triangle thing many years ago? I fear that Canada is falling behind to the English in the Beer Technology Race by at least a decade or so.

    Maybe Coors can unleash their new beer flavoured beer? That would be unprecedented.

    • Claude

      Yes we’ve definitely fallen behind – many English beers have had the famous “widget” inside their cans to help create that draft-like pour for years now. Come to think of it, it actually helps you know if your can is empty – if you can hear it rattle, you need more beer. Mmmm – Beer!

  • Nathan Loiselle

    Hmmm, Coors could reach for the gold and come out with it’s Beer 2.0. A completely new redesigned Coors beer that doesn’t suck. And with every new 12 pack you can get a talking card that reminds you that you’ve already hit on every woman in the bar and was rejected by every woman in the bar.

  • http://caiti-online.blogspot.com/ Transcanada

    Who wouldn’t buy a beer that has the 100% recommended daily allowance of vitamins and minerals? I know you’re saying ‘Some cereals have already done this’… but have you ever tried to eat a bowl of cereal on the morning commute? Call it ‘Coors Breakfast in a can’… A little pick-me-up on the way to work. With the ‘Vented Wide Mouth Can’ one could pound back breakfast between stop lights. How good is that?

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