An ocean of poison

B.C.’s majestic killer whales are dying as their ocean home surrenders to the stress of pollution, global warming and carbonic acid

by Nancy Macdonald on Thursday, August 6, 2009 9:30am - 9 Comments

Scientists are now struggling to predict the marine winners and losers, so they can work out food web, fisheries and ecological implications. Already, it looks like the killer whales will be one of the losers. Studies show that acidification will likely impact killer whales by disrupting the echolocation they use to navigate and find prey, by altering the way sound is absorbed under the sea. More dangerously, as the ocean grows more acidic, their food sources will be threatened. Killer whales eat chinook salmon, and the salmon in turn eat tiny pteropods or “sea butterflies.” And “unless pteropods can develop protective mechanisms to prevent shell dissolution within this century, they will not fare well in the future,” says Victoria Fabry, the world’s leading pteropod expert, who spoke to Maclean’s from a research station in French Polynesia.

Ocean acidification is “essentially irreversible” during periods measured in mere decades, according to Britain’s Royal Society. Its effects, however, will not begin to be felt until mid-century. So there is some hope that tiny sea organisms will adapt to the rising acid levels. Many of them multiply several times every day, so they will have some 50,000 generations to adapt to mid-century conditions. Other zooplankton, however, can live multiple years, so it’s not yet clear whether there is enough time for them to evolve. In geologic terms, a quick change occurs over 10,000 years, but the acidification of the oceans appears to be happening over a period of 50 to 100 years.

Still, that may be enough time to avoid the impending catastrophe. Out on the water in the zodiac, Peter Ross from the Department of Fisheries and Oceans points to an example that proves how successful we can be when we do act. It’s an elephant seal and her brand-new pup—no more than five days old, by his estimate. He notes that the seals were once reduced to just 27 individuals, but now number more than 100,000. They’re moving into B.C. waters, and in February, the province recorded its first birth. Nearby, gulls have formed a frenzied, squawking cloud indicating a “herring ball”—when the fish form a tight, defensive ball near the ocean surface. From here, it is hard to believe something so deeply wrong may be brewing beneath us.

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  • Jan

    It seems that there is too much concern about a change which takes place naturally and has been taken place ever since Creation. The claim that scientists can determine what took place 55 million years ago is very questionable.

  • Eddie

    Here in Victoria, BC, our household waste is delivered directly to the ocean, with no treatment but screening the lumps. What goes through our drains into the Pacific Ocean becomes fish food, including latex paint residue, Draino, cleaning and other chemicals, etc. Residents of this geographic area should be stopped from dumping untreated waste directly into the ocean, some of which must be toxic, and probably a significant factor in the general decline of healthy seafood stocks. Many countries fish international waters nearby Vancouver Island. I am wondering why the international community does not strenuously object to Victoria's lack of waste treatment?

  • Roroma

    The "household waste" to which you refer, Eddie, includes raw, untreated sewage from your household toilets. I have been disgusted by this practice for years. Luckily, Victoria is finally going to do something about it and will install wastewater treatment plants within the next few years. I wonder what impact this practice has had on the local marine life? With sewage comes pharmaceuticals, which adds to the soup of toxic chemicals that routinely get put down the drain.

  • http://www.price-of-braces.com/ Bill Douglas

    It sure would be nice if the writer of this very fine and informative article provided some hint of what we should to do. Who's taking this problem on? Who should we write to? Who should we donate to? Each snowflake in an avalanche pleads 'not guilty.' Let's not let this get out of hand.
    Bill Douglas,
    http://www.price-of-braces.com/

  • Eddie

    In July 2006, the BC gov't directed the Capital Regional District (CRD) to provide options and a fixed schedule for sewage treatment. Three years later, a June 2, 2009 media release indicated the CRD had “selected a refined distributed wastewater management strategy” at an estimated cost of $1.2 billion, “but costs could be lowered by phasing in treatment plants over the next 15 years.” Daily, weakened sea life must navigate and digest the massive quantities of artificial cleaners, detergents, latex paints, hair dyes, perm solutions, medications and other chemicals we “dispose of” in the sea. Unluckily, delaying completion until 2024 will save dollars. You call this foot-dragging "doing something about it"?

  • http://DRReese.com/ Dr Reese Halter

    Unfortunately it's not just the ocean life that is dying… we are missing more than 50 billion honeybees. Five billion pounds of pesticides and herbicides are used annually on the globe — Please do not use these toxins in your yard. Dr Reese Halter's latest book is the Incomparable Honey Bee http://www.youtube.com/watch?v=l6w-Z7XlnHI

  • greg

    It now appears that there is a bumper crop of baby killer whales this year. Poison ocean indeed!

  • http://www.order-salmon.com/ J. Roger Sherman

    Global warming is also threatening salmon because of ocean acidification. The more CO2 that is absorbed into the ocean the more acidic it gets. An acidic ocean impacts salmon because it dissolves the shells of microscopic plankton creatures called coccolithophores and the foraminifera which is the food source for salmon, mackerel and cod. See http://www.order-salmon.com/salmon-global-warming…

  • http://www.inventorinsights.com/Green_Inventions_by_Green_Inventors_Green2Gold.html Green Inventor

    What can you do to stop global warming? Write, phone and email:

    Senate Committee on Environment and Public Works http://epw.senate.gov/public/index.cfm?FuseAction… http://epw.senate.gov/public/index.cfm?FuseAction… http://epw.senate.gov/
    410 Dirksen Senate Office Bldg.
    Washington, DC 20510-6175
    202-224-8832

    Select Committee on Energy Independence and Global Warming
    See http://globalwarming.house.gov/ http://globalwarming.house.gov/contact
    B243 Longworth House Office Building
    Washington, DC 20515
    202-225-4012
    Fax: 202-225-4092 http://globalwarming.house.gov/about?id=0002

    …and feel free to send a special thank you Valentine to the folks at Koch who are providing the paychecks for "global deniers." Between 2005 and 2008, the Kansas-based conglomerate spent nearly $25 million to fund "organizations of the global warming denial machine.

    Charles Koch, CEO
    Koch Industries
    111 E. 37th St. North
    Wichita, KS 67220-3203, United States
    Phone: 316-828-5500
    Fax: 316-828-5739 http://www.kochind.com

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