Clayton Colliou, meat cutter at Bon Ton Meat Market, weighs Alberta ground beef in Calgary

Clayton Colliou, meat cutter at Bon Ton Meat Market, weighs Alberta ground beef in Calgary, Alberta, October 3, 2012. Bon Ton stated it was not effected by the recent E.Coli outbreak as they get their meat from select smaller producers. E. coli, a strain of which can cause sickness or even death, is widely present in meat-processing plants, and regulators require packers to control the bacteria within certain levels. E.coli can be killed by thoroughly cooking meat. REUTERS/Todd Korol (CANADA - Tags: FOOD HEALTH)