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letter to U.S. President Barack Obama
letter to U.S. President Barack Obama…
by Luiza Ch. Savage on Thursday, January 17, 2013 5:15pm - 0 Comments
Here at Maclean's, we appreciate the written word. And we appreciate you, the reader. We are always looking for ways to create a better user experience for you and wanted to try out a new functionality that provides you with a reading experience in which the words and fonts take centre stage. We believe you'll appreciate the clean, white layout as you read our feature articles. But we don't want to force it on you and it's completely optional. Click "View in Clean Reading Mode" on any article if you want to try it out. Once there, you can click "Go back to regular view" at the top or bottom of the article to return to the regular layout.
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Sleep crisis: The science of slumber
Go to bed. On time. Tonight. Or else
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Trade Agreements, Privacy, and the Cloud
What does privacy have to do with trade agreements? As Canada, the U.S., and…
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The latest on phone spying, data mining and the Obama administration
Our Washington correspondent on emerging details about U.S. surveillance
More by Luiza Ch. Savage
- Does the PMO think Justin Trudeau is already prime minister? - Tuesday, June 18, 2013
- A BlackBerry comeback? - Tuesday, June 18, 2013
- Sleep crisis: The science of slumber - Monday, June 17, 2013
- High praise for the Barrie Advance - Tuesday, June 18, 2013
- Elon Musk is the coolest rich guy on earth - Tuesday, June 18, 2013
Week in pictures
Connect
From Macleans
Business Blog

A BlackBerry comeback?
Rosemary Westwood on the latest numbers around BlackBerry
Beyond The Commons

In our hour of need, Justin Trudeau promises us better
In the absence of an agenda, there are only various scandals to wonder about
Capital Read

Canada-EU trade: Any day now
Why is it taking so long? Paul Wells explains
Blog Central

The Bachelorette: Mr. America and a superstorm of a date
A Keeping it Real recap: ‘And then there were 11′
The Interview

Michael Geist on the perils of government surveillance
The Canada Research Chair in Internet and E-commerce Law talks about how recent revelations affect Canadians
Food

‘It’s not what’s cooking but what’s fermenting’
Jacob Richler on the newest trend in restaurants








