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	<title>Macleans.ca &#187; Eat it up</title>
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	<link>http://www2.macleans.ca</link>
	<description>Canada&#039;s only national weekly current affairs magazine.</description>
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		<title>The people (and 34 judges) have spoken: Canada&#8217;s top 50 restaurants</title>
		<link>http://www2.macleans.ca/2013/05/02/the-people-and-34-judges-have-spoken-canadas-top-50-restaurants/</link>
		<comments>http://www2.macleans.ca/2013/05/02/the-people-and-34-judges-have-spoken-canadas-top-50-restaurants/#comments</comments>
		<pubDate>Thu, 02 May 2013 13:01:47 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Need to know]]></category>
		<category><![CDATA[Vacay top 50]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=379669</guid>
		<description><![CDATA[Vacay.ca announces their second annual list of the country's best eateries]]></description>
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		<slash:comments>0</slash:comments>
	Vacay.ca announces their second annual list of the country's best eateries
	</item>
		<item>
		<title>Who&#8217;s hungry for Top Chef Canada?</title>
		<link>http://www2.macleans.ca/2013/04/30/whos-hungry-for-top-chef-canada/</link>
		<comments>http://www2.macleans.ca/2013/04/30/whos-hungry-for-top-chef-canada/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:16:45 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[Danny Smiles]]></category>
		<category><![CDATA[Dennis Tay]]></category>
		<category><![CDATA[lobster rolls]]></category>
		<category><![CDATA[new national dish]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=357908</guid>
		<description><![CDATA[Jessica Allen is, but only if the judges chose the 'fish and fry bread' as the best 'new national dish' in the latest episode]]></description>
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		<slash:comments>0</slash:comments>
	Jessica Allen is, but only if the judges chose the 'fish and fry bread' as the best 'new national dish' in the latest episode
	</item>
		<item>
		<title>Oldest Medieval recipes discovered in Cambridge library</title>
		<link>http://www2.macleans.ca/2013/04/25/oldest-medieval-cookbook-recently-discovered-in-cambridge-library/</link>
		<comments>http://www2.macleans.ca/2013/04/25/oldest-medieval-cookbook-recently-discovered-in-cambridge-library/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 17:00:51 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Durham Cathedral]]></category>
		<category><![CDATA[Elizabeth]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[oldest cookbooks]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=377171</guid>
		<description><![CDATA[Rest assured, the cookbook is in the works]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/04/25/oldest-medieval-cookbook-recently-discovered-in-cambridge-library/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Rest assured, the cookbook is in the works
	</item>
		<item>
		<title>Terroir symposium: Food nostalgia</title>
		<link>http://www2.macleans.ca/2013/04/09/terroir-symposium-food-nostalgia/</link>
		<comments>http://www2.macleans.ca/2013/04/09/terroir-symposium-food-nostalgia/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 13:03:40 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Jeremy Charles]]></category>
		<category><![CDATA[Magnus Nilsson]]></category>
		<category><![CDATA[Matty Matheson]]></category>
		<category><![CDATA[Noma]]></category>
		<category><![CDATA[Peter Oliver]]></category>
		<category><![CDATA[Rene Redzepi]]></category>
		<category><![CDATA[Terroir 2013]]></category>
		<category><![CDATA[terroir 7]]></category>
		<category><![CDATA[Trevor Gulliver]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=369417</guid>
		<description><![CDATA[Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/04/09/terroir-symposium-food-nostalgia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food
	</item>
		<item>
		<title>Fifty Shades of Chicken, anyone?</title>
		<link>http://www2.macleans.ca/2013/03/06/the-cookbook-stores-february-bestsellers/</link>
		<comments>http://www2.macleans.ca/2013/03/06/the-cookbook-stores-february-bestsellers/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 16:13:15 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Cookbook Store]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Lucky Peach]]></category>
		<category><![CDATA[Nigella]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=357400</guid>
		<description><![CDATA[What cookbooks were hot in February]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/03/06/the-cookbook-stores-february-bestsellers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	What cookbooks were hot in February
	</item>
		<item>
		<title>In the kitchen with Nigella Lawson</title>
		<link>http://www2.macleans.ca/2013/02/18/in-the-kitchen-with-nigella-lawson/</link>
		<comments>http://www2.macleans.ca/2013/02/18/in-the-kitchen-with-nigella-lawson/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 19:25:13 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[How to Eat]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[NIgellissima]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=351882</guid>
		<description><![CDATA['You see the thing is food is not to be left to the experts, because we all eat']]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/02/18/in-the-kitchen-with-nigella-lawson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	'You see the thing is food is not to be left to the experts, because we all eat'
	</item>
		<item>
		<title>Waiting for Nigella Lawson</title>
		<link>http://www2.macleans.ca/2013/02/17/one-more-sleep-until-nigella-lawsons-toronto-visit/</link>
		<comments>http://www2.macleans.ca/2013/02/17/one-more-sleep-until-nigella-lawsons-toronto-visit/#comments</comments>
		<pubDate>Sun, 17 Feb 2013 19:07:23 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[How to Eat]]></category>
		<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[NIgellissima]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=351713</guid>
		<description><![CDATA[Why Italy? It's the first question Jessica Allen will ask]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/02/17/one-more-sleep-until-nigella-lawsons-toronto-visit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Why Italy? It's the first question Jessica Allen will ask
	</item>
		<item>
		<title>Thinking about The Bell Jar, while eating pasta for one</title>
		<link>http://www2.macleans.ca/2013/02/11/the-bell-jar-turns-50/</link>
		<comments>http://www2.macleans.ca/2013/02/11/the-bell-jar-turns-50/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 18:10:42 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[50th anniversary]]></category>
		<category><![CDATA[eating alone]]></category>
		<category><![CDATA[Franny and Zooey]]></category>
		<category><![CDATA[gender studies]]></category>
		<category><![CDATA[J.D. Salinger]]></category>
		<category><![CDATA[Jim Harrison]]></category>
		<category><![CDATA[Lena Dunham]]></category>
		<category><![CDATA[sylvia plath]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=333888</guid>
		<description><![CDATA[The 50th anniversary of the book--and Sylvia Plath's death--inspires food for thought]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/02/11/the-bell-jar-turns-50/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The 50th anniversary of the book--and Sylvia Plath's death--inspires food for thought
	</item>
		<item>
		<title>Why a fake chef wants a real chef to take him out to lunch</title>
		<link>http://www2.macleans.ca/2013/01/30/why-a-fake-chef-wants-a-real-chef-to-take-him-out-to-lunch/</link>
		<comments>http://www2.macleans.ca/2013/01/30/why-a-fake-chef-wants-a-real-chef-to-take-him-out-to-lunch/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 20:57:33 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Chef Grant Soto]]></category>
		<category><![CDATA[Mark McEwan]]></category>
		<category><![CDATA[Taylor Clarke]]></category>
		<category><![CDATA[Toronto food scene]]></category>
		<category><![CDATA[tv show]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=344764</guid>
		<description><![CDATA[And Grant Soto wants Mark McEwan to foot the bill to boot (but he'll pay for parking)]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/01/30/why-a-fake-chef-wants-a-real-chef-to-take-him-out-to-lunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	And Grant Soto wants Mark McEwan to foot the bill to boot (but he'll pay for parking)
	</item>
		<item>
		<title>Rosé is here to stay, and other international wine trends</title>
		<link>http://www2.macleans.ca/2013/01/22/rose-is-here-to-stay-and-other-international-wine-trends/</link>
		<comments>http://www2.macleans.ca/2013/01/22/rose-is-here-to-stay-and-other-international-wine-trends/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 22:51:31 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Baron Philippe de Rothschild]]></category>
		<category><![CDATA[Canadian wine trends]]></category>
		<category><![CDATA[Chinese wine]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Vinexpo]]></category>
		<category><![CDATA[wine consumption]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[Xavier de Eizaguirre]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=340343</guid>
		<description><![CDATA[China rises to top wine consumer after shocking spike in consumption]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/01/22/rose-is-here-to-stay-and-other-international-wine-trends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	China rises to top wine consumer after shocking spike in consumption
	</item>
		<item>
		<title>Listen, I&#8217;m sorry. But I went on a cleanse.</title>
		<link>http://www2.macleans.ca/2013/01/22/listen-im-sorry-but-i-went-on-a-cleanse/</link>
		<comments>http://www2.macleans.ca/2013/01/22/listen-im-sorry-but-i-went-on-a-cleanse/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 17:28:03 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[are cleanses good for you]]></category>
		<category><![CDATA[cleanses]]></category>
		<category><![CDATA[Jim Harrison]]></category>
		<category><![CDATA[the industry of cleanses]]></category>
		<category><![CDATA[Wheat Belly]]></category>
		<category><![CDATA[wild rose herbal d-tox]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=337887</guid>
		<description><![CDATA[12 days of a wheat, dairy, sugar and wine-free diet. Sort of.]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/01/22/listen-im-sorry-but-i-went-on-a-cleanse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	12 days of a wheat, dairy, sugar and wine-free diet. Sort of.
	</item>
		<item>
		<title>The year of quinoa?</title>
		<link>http://www2.macleans.ca/2013/01/07/the-year-of-quinoa/</link>
		<comments>http://www2.macleans.ca/2013/01/07/the-year-of-quinoa/#comments</comments>
		<pubDate>Mon, 07 Jan 2013 17:01:02 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Bolivia]]></category>
		<category><![CDATA[Food and Culture Organizations of the United Nations]]></category>
		<category><![CDATA[IYQ]]></category>
		<category><![CDATA[quinoa cookbooks]]></category>
		<category><![CDATA[super foods]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=334033</guid>
		<description><![CDATA[Just when you thought the super power food was over, the UN's Food and Culture Organization pulls you back in]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/01/07/the-year-of-quinoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Just when you thought the super power food was over, the UN's Food and Culture Organization pulls you back in
	</item>
		<item>
		<title>Dig in to 2013</title>
		<link>http://www2.macleans.ca/2013/01/01/digging-in-to-2013/</link>
		<comments>http://www2.macleans.ca/2013/01/01/digging-in-to-2013/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 13:12:24 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ancient food]]></category>
		<category><![CDATA[best of 2012]]></category>
		<category><![CDATA[food exhibits]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food in art]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[heirloom food]]></category>
		<category><![CDATA[Mount Vernon]]></category>
		<category><![CDATA[new food journals]]></category>
		<category><![CDATA[Sean Brock]]></category>
		<category><![CDATA[seed libraries]]></category>
		<category><![CDATA[thomas jefferson]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=324459</guid>
		<description><![CDATA[One of the best things about food? Reading about it.]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2013/01/01/digging-in-to-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	One of the best things about food? Reading about it.
	</item>
		<item>
		<title>Imagine it&#8217;s 1992 and you get to eat dinner in 2012</title>
		<link>http://www2.macleans.ca/2012/12/27/imagine-its-1992-and-you-get-to-eat-dinner-in-2012/</link>
		<comments>http://www2.macleans.ca/2012/12/27/imagine-its-1992-and-you-get-to-eat-dinner-in-2012/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 02:40:43 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[best of 2012]]></category>
		<category><![CDATA[food trends]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=323714</guid>
		<description><![CDATA[A round-up of today's food trends that, for better or worse, may survive in 2013]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/12/27/imagine-its-1992-and-you-get-to-eat-dinner-in-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	A round-up of today's food trends that, for better or worse, may survive in 2013
	</item>
		<item>
		<title>A Recipe To Riches dinner party</title>
		<link>http://www2.macleans.ca/2012/12/12/the-macleans-recipe-to-riches-dinner-party/</link>
		<comments>http://www2.macleans.ca/2012/12/12/the-macleans-recipe-to-riches-dinner-party/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 19:57:23 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[food reviews]]></category>
		<category><![CDATA[packaged food]]></category>
		<category><![CDATA[processed food]]></category>
		<category><![CDATA[Reality TV]]></category>
		<category><![CDATA[Recipe to Riches]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=326457</guid>
		<description><![CDATA[7 President's Choice prepared dishes, 4 judges, and 1 winner... sort of]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/12/12/the-macleans-recipe-to-riches-dinner-party/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	7 President's Choice prepared dishes, 4 judges, and 1 winner... sort of
	</item>
		<item>
		<title>The Cookbook Store&#8217;s November bestsellers</title>
		<link>http://www2.macleans.ca/2012/12/04/the-cookbook-stores-november-bestsellers/</link>
		<comments>http://www2.macleans.ca/2012/12/04/the-cookbook-stores-november-bestsellers/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 15:50:10 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[bestsellers]]></category>
		<category><![CDATA[cookbooks]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=323184</guid>
		<description><![CDATA[(Think great gift ideas for your favourite food lovers)]]></description>
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		<slash:comments>0</slash:comments>
	(Think great gift ideas for your favourite food lovers)
	</item>
		<item>
		<title>Guy Fieri brought his game face to this year&#8217;s Chef&#8217;s Challenge</title>
		<link>http://www2.macleans.ca/2012/12/03/guy-fieri-brings-it-big-time-to-this-years-chefs-challenge/</link>
		<comments>http://www2.macleans.ca/2012/12/03/guy-fieri-brings-it-big-time-to-this-years-chefs-challenge/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 16:06:34 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Bob Blumer]]></category>
		<category><![CDATA[Chefs Challenge]]></category>
		<category><![CDATA[Chuck Hughes]]></category>
		<category><![CDATA[David Rocco]]></category>
		<category><![CDATA[Fight for the Cure]]></category>
		<category><![CDATA[Lynn Crosbie]]></category>
		<category><![CDATA[Mark McEwan]]></category>
		<category><![CDATA[Michael Smith]]></category>
		<category><![CDATA[Mount Sinai hospital]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=322657</guid>
		<description><![CDATA[A crowd of 400 revelers gathered on Saturday night to watch five Canadian chefs&#8211;Lynn...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/12/03/guy-fieri-brings-it-big-time-to-this-years-chefs-challenge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	A crowd of 400 revelers gathered on Saturday night to watch five Canadian chefs&#8211;Lynn...
	</item>
		<item>
		<title>Remind me again how it is that Ontario produces such great wines?</title>
		<link>http://www2.macleans.ca/2012/11/29/remind-me-again-how-it-is-that-ontario-produces-such-great-wines/</link>
		<comments>http://www2.macleans.ca/2012/11/29/remind-me-again-how-it-is-that-ontario-produces-such-great-wines/#comments</comments>
		<pubDate>Fri, 30 Nov 2012 02:34:49 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[blind tastings]]></category>
		<category><![CDATA[Gallo]]></category>
		<category><![CDATA[Inniskillin]]></category>
		<category><![CDATA[Niagara wines]]></category>
		<category><![CDATA[North Shore]]></category>
		<category><![CDATA[Prince Edward County]]></category>
		<category><![CDATA[Stratus]]></category>
		<category><![CDATA[wine competitions]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=321232</guid>
		<description><![CDATA[Award-winning wine writer and sommelier Natalie Merchant explains]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/11/29/remind-me-again-how-it-is-that-ontario-produces-such-great-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Award-winning wine writer and sommelier Natalie Merchant explains
	</item>
		<item>
		<title>Taste Canada? Yes please</title>
		<link>http://www2.macleans.ca/2012/11/06/taste-canada-yes-please/</link>
		<comments>http://www2.macleans.ca/2012/11/06/taste-canada-yes-please/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 13:14:07 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Canadian food writers]]></category>
		<category><![CDATA[David Rocco]]></category>
		<category><![CDATA[Food Writing Awards]]></category>
		<category><![CDATA[Michael Smith]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=310553</guid>
		<description><![CDATA[And the 2012 Food Writing Award winners are...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/11/06/taste-canada-yes-please/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	And the 2012 Food Writing Award winners are...
	</item>
		<item>
		<title>The cult of Keller</title>
		<link>http://www2.macleans.ca/2012/11/01/the-cult-of-keller/</link>
		<comments>http://www2.macleans.ca/2012/11/01/the-cult-of-keller/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 11:53:14 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Bouchon Bakery]]></category>
		<category><![CDATA[Cookbook Store]]></category>
		<category><![CDATA[foie gras ban]]></category>
		<category><![CDATA[French Laundry]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=309193</guid>
		<description><![CDATA[500 fans turn out to hear the chef and restaurateur talk about his latest cookbook and dish out advice for chefs]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/11/01/the-cult-of-keller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	500 fans turn out to hear the chef and restaurateur talk about his latest cookbook and dish out advice for chefs
	</item>
		<item>
		<title>Thomas Keller is coming to Toronto</title>
		<link>http://www2.macleans.ca/2012/10/29/thomas-keller-is-coming-to-toronto/</link>
		<comments>http://www2.macleans.ca/2012/10/29/thomas-keller-is-coming-to-toronto/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 17:00:18 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Allison Fryer]]></category>
		<category><![CDATA[Bouchon Bakery]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[the Cookbook Store]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=307946</guid>
		<description><![CDATA[Thomas Keller, the only American chef to simultaneously win three Michelin stars for two...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/10/29/thomas-keller-is-coming-to-toronto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Thomas Keller, the only American chef to simultaneously win three Michelin stars for two...
	</item>
		<item>
		<title>In conversation with Jamie Oliver: Why Britain really is great</title>
		<link>http://www2.macleans.ca/2012/10/18/in-conversation-with-jamie-oliver-why-britain-really-is-great/</link>
		<comments>http://www2.macleans.ca/2012/10/18/in-conversation-with-jamie-oliver-why-britain-really-is-great/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 13:40:32 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[british cooking]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[Sunday Roast]]></category>
		<category><![CDATA[the grove]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=304207</guid>
		<description><![CDATA[The U.K. chef opens up about his latest cookbook and why he'll never tire of talking about food]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/10/18/in-conversation-with-jamie-oliver-why-britain-really-is-great/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The U.K. chef opens up about his latest cookbook and why he'll never tire of talking about food
	</item>
		<item>
		<title>50-year-old Glenfiddich up for auction. The reserve? $50,000</title>
		<link>http://www2.macleans.ca/2012/10/17/on-the-auction-block-a-very-special-bottle-of-glenfiddich-the-reserve-50000/</link>
		<comments>http://www2.macleans.ca/2012/10/17/on-the-auction-block-a-very-special-bottle-of-glenfiddich-the-reserve-50000/#comments</comments>
		<pubDate>Wed, 17 Oct 2012 20:23:53 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Glenfiddich]]></category>
		<category><![CDATA[Janet Sheed Roberts]]></category>
		<category><![CDATA[Port Ellen]]></category>
		<category><![CDATA[scotch auctions]]></category>
		<category><![CDATA[single malts]]></category>
		<category><![CDATA[Wounded Warriors]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=302586</guid>
		<description><![CDATA[This special 55-year-old single malt may be one of the rarest, and most expensive, of its kind]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/10/17/on-the-auction-block-a-very-special-bottle-of-glenfiddich-the-reserve-50000/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	This special 55-year-old single malt may be one of the rarest, and most expensive, of its kind
	</item>
		<item>
		<title>The Tucci Cookbook keeps it all in the family</title>
		<link>http://www2.macleans.ca/2012/10/16/the-tucci-cookbook-keeps-it-all-in-the-family/</link>
		<comments>http://www2.macleans.ca/2012/10/16/the-tucci-cookbook-keeps-it-all-in-the-family/#comments</comments>
		<pubDate>Tue, 16 Oct 2012 12:28:13 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[big night]]></category>
		<category><![CDATA[bookmarked]]></category>
		<category><![CDATA[celebrity cookbooks]]></category>
		<category><![CDATA[Italian-Americans]]></category>
		<category><![CDATA[timpano]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=301857</guid>
		<description><![CDATA[The Italian-American family, that is]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/10/16/the-tucci-cookbook-keeps-it-all-in-the-family/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The Italian-American family, that is
	</item>
		<item>
		<title>The inner sanctum of restaurant life: the staff meal</title>
		<link>http://www2.macleans.ca/2012/10/04/the-inner-sanctum-of-restaurant-life-the-staff-meal/</link>
		<comments>http://www2.macleans.ca/2012/10/04/the-inner-sanctum-of-restaurant-life-the-staff-meal/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 19:59:52 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[Martin Picard]]></category>
		<category><![CDATA[restaurant life]]></category>
		<category><![CDATA[staff meals]]></category>
		<category><![CDATA[The Fat Duck]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=299616</guid>
		<description><![CDATA[A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world's best eateries]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/10/04/the-inner-sanctum-of-restaurant-life-the-staff-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world's best eateries
	</item>
		<item>
		<title>The Cookbook Store&#8217;s September top sellers</title>
		<link>http://www2.macleans.ca/2012/10/01/the-cookbook-stores-september-top-sellers/</link>
		<comments>http://www2.macleans.ca/2012/10/01/the-cookbook-stores-september-top-sellers/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 14:42:16 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Web Features]]></category>
		<category><![CDATA[Allison Fryer]]></category>
		<category><![CDATA[bestsellers]]></category>
		<category><![CDATA[bookmarked]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=298515</guid>
		<description><![CDATA[Quinoa, kale--and Canadians--round out the list of the 10 bestsellers]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/10/01/the-cookbook-stores-september-top-sellers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Quinoa, kale--and Canadians--round out the list of the 10 bestsellers
	</item>
		<item>
		<title>The Cookbook Store shares a list of top sellers</title>
		<link>http://www2.macleans.ca/2012/09/05/the-cookbook-store-shares-a-list-of-top-sellers/</link>
		<comments>http://www2.macleans.ca/2012/09/05/the-cookbook-store-shares-a-list-of-top-sellers/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 17:45:56 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Allison Fryer]]></category>
		<category><![CDATA[bookmarked]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Toronto food events]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=288494</guid>
		<description><![CDATA[Ten titles for foodies, seasoned to taste]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/09/05/the-cookbook-store-shares-a-list-of-top-sellers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Ten titles for foodies, seasoned to taste
	</item>
		<item>
		<title>The Maclean&#8217;s all-new and interactive Guide to Great Canadian Pit Stops</title>
		<link>http://www2.macleans.ca/2012/08/30/the-macleans-guide-to-great-canadian-pit-stops/</link>
		<comments>http://www2.macleans.ca/2012/08/30/the-macleans-guide-to-great-canadian-pit-stops/#comments</comments>
		<pubDate>Thu, 30 Aug 2012 16:49:41 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Web Features]]></category>
		<category><![CDATA[great canadian pit stop]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=285200</guid>
		<description><![CDATA[The best in roadside dining, as chosen by readers of Maclean's]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/08/30/the-macleans-guide-to-great-canadian-pit-stops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The best in roadside dining, as chosen by readers of Maclean's
	</item>
		<item>
		<title>Top chef Carl Heinrich on how to judge blueberry pie</title>
		<link>http://www2.macleans.ca/2012/08/10/how-to-judge-a-wild-blueberry-pie-top-chef-style/</link>
		<comments>http://www2.macleans.ca/2012/08/10/how-to-judge-a-wild-blueberry-pie-top-chef-style/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 21:31:39 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Carl Heinrich]]></category>
		<category><![CDATA[Evergreen Brick Works]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[Richmond Station]]></category>
		<category><![CDATA[Top chef Canada]]></category>
		<category><![CDATA[wild blueberries]]></category>
		<category><![CDATA[Wild Blueberry Festival]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=282989</guid>
		<description><![CDATA[With bonus video of a vibrant moment in blueberry pie eating history. Spoiler alert: Scene may include projectile vomit]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/08/10/how-to-judge-a-wild-blueberry-pie-top-chef-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	With bonus video of a vibrant moment in blueberry pie eating history. Spoiler alert: Scene may include projectile vomit
	</item>
		<item>
		<title>Tweet em and eat</title>
		<link>http://www2.macleans.ca/2012/07/30/tweet-em-and-eat/</link>
		<comments>http://www2.macleans.ca/2012/07/30/tweet-em-and-eat/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 01:33:34 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Web Features]]></category>
		<category><![CDATA[chip wagons]]></category>
		<category><![CDATA[great canadian pit stop]]></category>
		<category><![CDATA[road side food stands]]></category>
		<category><![CDATA[road trips]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=277580</guid>
		<description><![CDATA[(Still) in search of the Great Canadian Pit Stop. Tips, please .... ]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/30/tweet-em-and-eat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	(Still) in search of the Great Canadian Pit Stop. Tips, please .... 
	</item>
		<item>
		<title>Evil Twin + Bellwoods + Daniel Burns = summertime magic</title>
		<link>http://www2.macleans.ca/2012/07/27/evil-twin-bellwoods-daniel-burns-summertime-magic/</link>
		<comments>http://www2.macleans.ca/2012/07/27/evil-twin-bellwoods-daniel-burns-summertime-magic/#comments</comments>
		<pubDate>Fri, 27 Jul 2012 23:16:59 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Bellwoods Brewery]]></category>
		<category><![CDATA[Daniel Burns]]></category>
		<category><![CDATA[Evil Twin]]></category>
		<category><![CDATA[Guy Rawlings]]></category>
		<category><![CDATA[Jeppe Jarnit—Bjergsø]]></category>
		<category><![CDATA[Luke Pestl]]></category>
		<category><![CDATA[Mike Clark]]></category>
		<category><![CDATA[Momofuku]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=276819</guid>
		<description><![CDATA[Beer aficionados cooled off on Monday night&#8211;one of  hottest days of the year so...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/27/evil-twin-bellwoods-daniel-burns-summertime-magic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Beer aficionados cooled off on Monday night&#8211;one of  hottest days of the year so...
	</item>
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		<title>Maclean&#8217;s Great Canadian Pit Stops: Nominations are rolling in</title>
		<link>http://www2.macleans.ca/2012/07/25/what-a-great-start-to-great-canadian-pit-stops/</link>
		<comments>http://www2.macleans.ca/2012/07/25/what-a-great-start-to-great-canadian-pit-stops/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 15:54:31 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[best milkshakes]]></category>
		<category><![CDATA[chip wagons]]></category>
		<category><![CDATA[D Dutchmen Dairy]]></category>
		<category><![CDATA[great canadian pit stop]]></category>
		<category><![CDATA[Grumpy's]]></category>
		<category><![CDATA[La Boulangerie Aucoin]]></category>
		<category><![CDATA[Peters' Drive-In]]></category>
		<category><![CDATA[road trips]]></category>
		<category><![CDATA[roadside diners]]></category>
		<category><![CDATA[Webers]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=276765</guid>
		<description><![CDATA[We asked for your favourite roadside food stands. Are we there yet? No, but so far, so yummy ... ]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/25/what-a-great-start-to-great-canadian-pit-stops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	We asked for your favourite roadside food stands. Are we there yet? No, but so far, so yummy ... 
	</item>
		<item>
		<title>In Search of the Great Canadian Pit Stop</title>
		<link>http://www2.macleans.ca/2012/07/24/in-search-of-the-great-canadian-pitstop/</link>
		<comments>http://www2.macleans.ca/2012/07/24/in-search-of-the-great-canadian-pitstop/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 11:09:56 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Web Features]]></category>
		<category><![CDATA[chip wagons]]></category>
		<category><![CDATA[deep-fried clam shacks]]></category>
		<category><![CDATA[great canadian pit stop]]></category>
		<category><![CDATA[road trips]]></category>
		<category><![CDATA[roadside food]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=271930</guid>
		<description><![CDATA[Maclean's is on the hunt for Canada's best roadside food stands, so it's time to dish. Pull over and send us your nominations]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/24/in-search-of-the-great-canadian-pitstop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Maclean's is on the hunt for Canada's best roadside food stands, so it's time to dish. Pull over and send us your nominations
	</item>
		<item>
		<title>Gwyneth Paltrow to star in &#8216;Blood, Bones and Butter&#8217;</title>
		<link>http://www2.macleans.ca/2012/07/19/gwyneth-paltrow-to-star-in-blood-bones-and-butter/</link>
		<comments>http://www2.macleans.ca/2012/07/19/gwyneth-paltrow-to-star-in-blood-bones-and-butter/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 16:47:44 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[Bones and Butter]]></category>
		<category><![CDATA[Francis McDormand]]></category>
		<category><![CDATA[Gabrielle Hamilton]]></category>
		<category><![CDATA[Gwyneth Paltrow]]></category>
		<category><![CDATA[Prune]]></category>
		<category><![CDATA[Rene Zellweger]]></category>
		<category><![CDATA[tatum o'neal]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=275694</guid>
		<description><![CDATA[The Hollywood Reporter announced that the Oscar award-winning actress is in negotiations to star...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/19/gwyneth-paltrow-to-star-in-blood-bones-and-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The Hollywood Reporter announced that the Oscar award-winning actress is in negotiations to star...
	</item>
		<item>
		<title>Anthony Bourdain has a beef with a guy who said he had a beef about beef</title>
		<link>http://www2.macleans.ca/2012/07/17/anthony-bourdain-has-a-beef-with-a-guy-who-said-he-had-a-beef-about-beef/</link>
		<comments>http://www2.macleans.ca/2012/07/17/anthony-bourdain-has-a-beef-with-a-guy-who-said-he-had-a-beef-about-beef/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 21:36:42 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Carnevino]]></category>
		<category><![CDATA[Eating Las Vegas]]></category>
		<category><![CDATA[John Curtas]]></category>
		<category><![CDATA[Twitter chef fight]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=275043</guid>
		<description><![CDATA[And the two men hash out their beef over beef over Twitter]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/17/anthony-bourdain-has-a-beef-with-a-guy-who-said-he-had-a-beef-about-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	And the two men hash out their beef over beef over Twitter
	</item>
		<item>
		<title>You say ice cream, or gelato. I say granita</title>
		<link>http://www2.macleans.ca/2012/07/11/you-say-ice-cream-or-gelato-i-say-granita/</link>
		<comments>http://www2.macleans.ca/2012/07/11/you-say-ice-cream-or-gelato-i-say-granita/#comments</comments>
		<pubDate>Wed, 11 Jul 2012 22:12:19 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Carabe]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[gelato museum]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[history of gelato]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=273725</guid>
		<description><![CDATA[Did you hear that a museum is opening up in September outside of Bologna...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/07/11/you-say-ice-cream-or-gelato-i-say-granita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Did you hear that a museum is opening up in September outside of Bologna...
	</item>
		<item>
		<title>Weekend wish list: All the things that I want to read, buy, eat, drink, make, watch and laugh at, if there&#8217;s time.</title>
		<link>http://www2.macleans.ca/2012/06/29/weekend-wish-list-all-the-things-that-i-want-to-read-buy-eat-drink-make-watch-and-laugh-at-if-theres-time/</link>
		<comments>http://www2.macleans.ca/2012/06/29/weekend-wish-list-all-the-things-that-i-want-to-read-buy-eat-drink-make-watch-and-laugh-at-if-theres-time/#comments</comments>
		<pubDate>Fri, 29 Jun 2012 21:30:26 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Balint Zsako]]></category>
		<category><![CDATA[batman video]]></category>
		<category><![CDATA[Lena Dunham]]></category>
		<category><![CDATA[Nora Ephron]]></category>
		<category><![CDATA[Ryan Gosling video]]></category>
		<category><![CDATA[Take This Waltz]]></category>
		<category><![CDATA[weekend wish list]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=270034</guid>
		<description><![CDATA[All the things that I want to read, buy, eat, drink, make, watch and laugh at, if there's time.]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/06/29/weekend-wish-list-all-the-things-that-i-want-to-read-buy-eat-drink-make-watch-and-laugh-at-if-theres-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	All the things that I want to read, buy, eat, drink, make, watch and laugh at, if there's time.
	</item>
		<item>
		<title>Menu Confidential: New book dishes on Canada&#8217;s most popular foods</title>
		<link>http://www2.macleans.ca/2012/06/26/menu-confidential-a-new-book-dishes-on-canadas-most-popular-foods/</link>
		<comments>http://www2.macleans.ca/2012/06/26/menu-confidential-a-new-book-dishes-on-canadas-most-popular-foods/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 17:09:05 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[bookmarked]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[good fast food]]></category>
		<category><![CDATA[Harvey's hamburger]]></category>
		<category><![CDATA[Megan Ogilvie]]></category>
		<category><![CDATA[Menu Confidential]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Swiss Chalet]]></category>
		<category><![CDATA[take-out food]]></category>
		<category><![CDATA[Thai express]]></category>
		<category><![CDATA[The Dish]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=270668</guid>
		<description><![CDATA[You''ll be both pleasantly surprised and heart-broken over the nutritional breakdowns of some of your favourite fast foods]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/06/26/menu-confidential-a-new-book-dishes-on-canadas-most-popular-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	You''ll be both pleasantly surprised and heart-broken over the nutritional breakdowns of some of your favourite fast foods
	</item>
		<item>
		<title>The Stop&#8217;s summer solstice night market</title>
		<link>http://www2.macleans.ca/2012/06/22/the-stops-summer-solstice-night-market/</link>
		<comments>http://www2.macleans.ca/2012/06/22/the-stops-summer-solstice-night-market/#comments</comments>
		<pubDate>Fri, 22 Jun 2012 16:09:34 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Web Features]]></category>
		<category><![CDATA[Jamie Kennedy]]></category>
		<category><![CDATA[Nick Saul]]></category>
		<category><![CDATA[night market]]></category>
		<category><![CDATA[The Stop]]></category>
		<category><![CDATA[Top chef Canada]]></category>
		<category><![CDATA[Toronto restaurants]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=269437</guid>
		<description><![CDATA[The community food centre transformed a Toronto parking lot into a feast for the senses--and taste buds.]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/06/22/the-stops-summer-solstice-night-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The community food centre transformed a Toronto parking lot into a feast for the senses--and taste buds.
	</item>
		<item>
		<title>Calvin Trillin and Adam Gopnik on Canadian comestibles</title>
		<link>http://www2.macleans.ca/2012/06/11/calvin-trillin-and-adam-gopnik-on-canadian-comestibles/</link>
		<comments>http://www2.macleans.ca/2012/06/11/calvin-trillin-and-adam-gopnik-on-canadian-comestibles/#comments</comments>
		<pubDate>Mon, 11 Jun 2012 22:16:50 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Adam Gopnik]]></category>
		<category><![CDATA[Calvin Trillin]]></category>
		<category><![CDATA[Canadian food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Luminato]]></category>
		<category><![CDATA[Montreal bagels]]></category>
		<category><![CDATA[POUTINE]]></category>
		<category><![CDATA[Schwartz’s deli]]></category>
		<category><![CDATA[The New Yorker]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=265833</guid>
		<description><![CDATA[The two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/06/11/calvin-trillin-and-adam-gopnik-on-canadian-comestibles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers
	</item>
		<item>
		<title>Eating moose poo could happen to anyone</title>
		<link>http://www2.macleans.ca/2012/06/07/eating-moose-poo-could-happen-to-anyone/</link>
		<comments>http://www2.macleans.ca/2012/06/07/eating-moose-poo-could-happen-to-anyone/#comments</comments>
		<pubDate>Thu, 07 Jun 2012 16:07:13 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[eating moose poo]]></category>
		<category><![CDATA[weird foods]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=264827</guid>
		<description><![CDATA[Did you hear about those Grade 8 kids in Manitoba who got tricked into...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/06/07/eating-moose-poo-could-happen-to-anyone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Did you hear about those Grade 8 kids in Manitoba who got tricked into...
	</item>
		<item>
		<title>12 food confessions I&#8217;m not proud of (for the most part)</title>
		<link>http://www2.macleans.ca/2012/06/01/12-food-confessions-im-not-proud-of-for-the-most-part/</link>
		<comments>http://www2.macleans.ca/2012/06/01/12-food-confessions-im-not-proud-of-for-the-most-part/#comments</comments>
		<pubDate>Fri, 01 Jun 2012 22:31:07 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[confessions of a foodie]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Toronto food trucks]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=262388</guid>
		<description><![CDATA[1. I&#8217;m not crazy about sous vide anything.
2. I&#8217;d choose really good butter...]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/06/01/12-food-confessions-im-not-proud-of-for-the-most-part/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	1. I&#8217;m not crazy about sous vide anything.
2. I&#8217;d choose really good butter...
	</item>
		<item>
		<title>10 tips for guests staying at somebody else&#8217;s cottage</title>
		<link>http://www2.macleans.ca/2012/05/18/10-tips-for-guests-staying-at-somebody-elses-cottage/</link>
		<comments>http://www2.macleans.ca/2012/05/18/10-tips-for-guests-staying-at-somebody-elses-cottage/#comments</comments>
		<pubDate>Fri, 18 May 2012 18:13:48 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Help]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[cottage etiquette tips]]></category>
		<category><![CDATA[cottaging]]></category>
		<category><![CDATA[how to be a good cottage guest]]></category>
		<category><![CDATA[Victoria Day long weekend]]></category>
		<category><![CDATA[what to bring to a cottage]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=259377</guid>
		<description><![CDATA[You want to get invited back, right?]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/05/18/10-tips-for-guests-staying-at-somebody-elses-cottage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	You want to get invited back, right?
	</item>
		<item>
		<title>The world&#8217;s 50 best restaurants</title>
		<link>http://www2.macleans.ca/2012/04/30/the-worlds-50-best-restaurants/</link>
		<comments>http://www2.macleans.ca/2012/04/30/the-worlds-50-best-restaurants/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 22:42:04 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[2012 World's 50 Best Restaurant Awards]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Noma]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=255976</guid>
		<description><![CDATA[And once again, Canada doesn't make the cut]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/04/30/the-worlds-50-best-restaurants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	And once again, Canada doesn't make the cut
	</item>
		<item>
		<title>A trip to the country, with Terroir</title>
		<link>http://www2.macleans.ca/2012/04/26/a-trip-to-the-country-with-terroir/</link>
		<comments>http://www2.macleans.ca/2012/04/26/a-trip-to-the-country-with-terroir/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 14:17:08 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Barton Seaver]]></category>
		<category><![CDATA[Carl Heinrich]]></category>
		<category><![CDATA[Connie DeSousa]]></category>
		<category><![CDATA[Haisai Bakery]]></category>
		<category><![CDATA[Jeremy Charles]]></category>
		<category><![CDATA[Ken Friedman]]></category>
		<category><![CDATA[Mad Maple Country Inn]]></category>
		<category><![CDATA[Michael Stadtlander]]></category>
		<category><![CDATA[Spirit Tree Estate Cidery]]></category>
		<category><![CDATA[Tama Matsuoka Wong]]></category>
		<category><![CDATA[Terroir 2012]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=254493</guid>
		<description><![CDATA[The new culinary radicals in this country are on the right track]]></description>
		<wfw:commentRss>http://www2.macleans.ca/2012/04/26/a-trip-to-the-country-with-terroir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	The new culinary radicals in this country are on the right track
	</item>
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