By Josh Dehaas - Tuesday, February 12, 2013 - 0 Comments
From webcams to Facebook petitions, schools find new ways to keep the coffee flowing and lines moving
After polling his peers last fall, Adam Oran, who represents Human Kinetics students for the University of Windsor Student Alliance, knew which policy to pursue. He started a Facebook page called “Lets Get a Timmies in HK,” referring to their building, a 15-minute walk from the nearest Tim Hortons coffee outlet.
Within a week, 150 people liked the page; by February, 390 had joined. Talks with campus officials are now under way, says Oran. When constituents stop to ask how their Tim’s is coming, he’s proud to report that management has been receptive.
Oran wasn’t the first to make such a petition. A Facebook page demanding a better Tim Hortons for Mount Royal University in Calgary in 2010 noted long lines and lack of variety at the campus kiosk. The page got more than 700 likes by the time Brent Mann, general manager for the school’s food-service provider, Sodexo, posed for photos for the school newspaper with a shovel in hand, turning the sod on the bigger and better location. Continue…
By Kate Lunau - Tuesday, February 16, 2010 at 10:19 AM - 7 Comments
The opposite of Red Bull, these ‘anti-energy’ drinks claim to provide instant relaxation
At the end of a hectic day, people in need of some relaxation might curl up with a good book, listen to soft music, or maybe stretch out in a yoga class. For those in search of “extreme relaxation,” though, there is Drank, an “extreme relaxation beverage” on sale in the U.S. and about to come to Canada. Just as time-strapped individuals might chug coffee or Red Bull to stay alert, those seeking the opposite effect should take note: calm now comes in a can.
A fizzy, berry-and-lavender-flavoured concoction, Drank promises to “slow your roll.” To accomplish this, it contains a “calming blend” of melatonin, rosehips and valerian, supplements meant to fight anxiety and promote restfulness. (“Warning! This beverage may be extremely relaxing and calming,” the website cautions.) According to a food blogger at About.com, it really does the job: “Not long after I had my can, I noticed a pretty strong desire to go take a nap,” the reviewer writes. “It really did mellow me out.” The flavour of Drank got top marks, too, though it tasted surprisingly sweet, quite a lot like an energy drink.
Peter Bianchi, the Houston-based CEO of Innovative Beverage Group and Drank’s creator, compares indulging in a can to “putting your feet up in a recliner on a cold winter day.” Available in the U.S. for over a year, Drank’s popularity has exploded, Bianchi says, adding that it’s coming to Canada because “consumers have been screaming for it.” (They’re in need of some extreme relaxation, by the sounds of it.)