Posts Tagged ‘cartel’

America is running a hot-air cartel

By Peter Shawn Taylor - Thursday, February 25, 2010 - 0 Comments

The U.S. used to hoard helium. Now it’s selling the huge reserves.

America is running a hot-air cartel

In 1925, the U.S. government declared helium to be a strategic resource and began stockpiling reserves of the lighter-than-air gas. Helium-filled dirigibles were thought to represent the future of air combat. While squadrons of blimp bombers never materialized, helium did become very important, and the government’s reserves kept growing. Helium’s unique properties, particularly as a refrigerant, led to many academic, medical, military and space exploration applications. It also proved handy for parades and birthday parties.

But in the mid-’90s, the U.S. government decided it no longer needed the huge stockpile of helium, which is held in a massive underground bunker in Texas called the Bush Dome Reserve (at its peak in 1973, the Dome contained 35 billion cubic feet of helium). The subsequent sell-off, as per the Helium Privatization Act of 1996, required that the gas be sold for a price high enough to recoup the cost of keeping the stockpile for all those decades. Since Bush Dome sales account for about one-third of global demand, smaller helium producers simply matched the mandated price—currently in the range of US$7 to $10 per liquid litre. In effect, the U.S. is running a helium cartel.

This policy has caused myriad problems for the scientific community. A new study from the National Academy of Sciences says universities and research organizations have been “hit particularly hard by the sharp price rises and shortages.” Worse, the study suggests that once its supply is depleted, the U.S. will find itself dependent on helium supplies from the Middle East and Russia.

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  • What a waste

    By Nancy Macdonald - Monday, November 9, 2009 at 11:24 AM - 23 Comments

    We throw out, at great environmental cost, a horrific amount of the food we grow. Why?

    What a wasteFour years ago, North America’s potato growers formed a cartel. By managing supply, and keeping demand—and prices—high, the United Potato Growers of America, which later helped found a Canadian counterpart, aims to be the OPEC of spuds. Within a year of forming, however, United was facing public revulsion: the consortium, it turned out, was asking farmers to destroy crops to boost prices. In a single year, the Idaho chapter took roughly four million 100-lb. bags of already harvested, perfectly good potatoes and plowed them right back into the ground—a legal, if disgusting, measure. It took one farmer three days to bury his share: $100,000 worth. In 2006 alone, United helped erase 6.8 million hundredweight potato sacks from the U.S. and Canadian markets. Farmers’ open-market returns soared—up 49 per cent over the previous year.

    Response to this news was uniformly horrified, but the truth is, in much of the West, produce is destroyed every day of every week, on a much larger scale, and for a reason even more offensive than profit: aesthetics. We’ve grown accustomed in North America to fancy supermarkets with shiny, unblemished fruits and vegetables. But it’s no accident that all that perfect produce lines the shelves: fruits and veggies are culled to ensure that only those with the right size, shape, style or colour end up for sale. A hint of wear is fatal for an otherwise perfectly edible apple, which then winds up in the trash. Continue…

From Macleans