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	<title>Macleans.ca &#187; food writing</title>
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		<title>Terroir symposium: Food nostalgia</title>
		<link>http://www2.macleans.ca/2013/04/09/terroir-symposium-food-nostalgia/</link>
		<comments>http://www2.macleans.ca/2013/04/09/terroir-symposium-food-nostalgia/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 13:03:40 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Jeremy Charles]]></category>
		<category><![CDATA[Magnus Nilsson]]></category>
		<category><![CDATA[Matty Matheson]]></category>
		<category><![CDATA[Noma]]></category>
		<category><![CDATA[Peter Oliver]]></category>
		<category><![CDATA[Rene Redzepi]]></category>
		<category><![CDATA[Terroir 2013]]></category>
		<category><![CDATA[terroir 7]]></category>
		<category><![CDATA[Trevor Gulliver]]></category>

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		<description><![CDATA[Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food]]></description>
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	Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food
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		<title>Fifty Shades of Chicken, anyone?</title>
		<link>http://www2.macleans.ca/2013/03/06/the-cookbook-stores-february-bestsellers/</link>
		<comments>http://www2.macleans.ca/2013/03/06/the-cookbook-stores-february-bestsellers/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 16:13:15 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Cookbook Store]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Lucky Peach]]></category>
		<category><![CDATA[Nigella]]></category>

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		<description><![CDATA[What cookbooks were hot in February]]></description>
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	What cookbooks were hot in February
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		<title>Video: In the kitchen with Nigella Lawson</title>
		<link>http://www2.macleans.ca/2013/02/18/video-nigella-lawson-on-her-new-book-and-italian-cooking/</link>
		<comments>http://www2.macleans.ca/2013/02/18/video-nigella-lawson-on-her-new-book-and-italian-cooking/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 19:34:21 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[NIgellissima]]></category>
		<category><![CDATA[vermouth]]></category>

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		<description><![CDATA[The cookbook star on food, travel and the virtues of vermouth]]></description>
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	The cookbook star on food, travel and the virtues of vermouth
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		<title>In the kitchen with Nigella Lawson</title>
		<link>http://www2.macleans.ca/2013/02/18/in-the-kitchen-with-nigella-lawson/</link>
		<comments>http://www2.macleans.ca/2013/02/18/in-the-kitchen-with-nigella-lawson/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 19:25:13 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[How to Eat]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[NIgellissima]]></category>

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		<description><![CDATA['You see the thing is food is not to be left to the experts, because we all eat']]></description>
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	'You see the thing is food is not to be left to the experts, because we all eat'
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		<title>Waiting for Nigella Lawson</title>
		<link>http://www2.macleans.ca/2013/02/17/one-more-sleep-until-nigella-lawsons-toronto-visit/</link>
		<comments>http://www2.macleans.ca/2013/02/17/one-more-sleep-until-nigella-lawsons-toronto-visit/#comments</comments>
		<pubDate>Sun, 17 Feb 2013 19:07:23 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[How to Eat]]></category>
		<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[NIgellissima]]></category>

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		<description><![CDATA[Why Italy? It's the first question Jessica Allen will ask]]></description>
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		<slash:comments>0</slash:comments>
	Why Italy? It's the first question Jessica Allen will ask
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		<title>Dig in to 2013</title>
		<link>http://www2.macleans.ca/2013/01/01/digging-in-to-2013/</link>
		<comments>http://www2.macleans.ca/2013/01/01/digging-in-to-2013/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 13:12:24 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ancient food]]></category>
		<category><![CDATA[best of 2012]]></category>
		<category><![CDATA[food exhibits]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food in art]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[heirloom food]]></category>
		<category><![CDATA[Mount Vernon]]></category>
		<category><![CDATA[new food journals]]></category>
		<category><![CDATA[Sean Brock]]></category>
		<category><![CDATA[seed libraries]]></category>
		<category><![CDATA[thomas jefferson]]></category>

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		<description><![CDATA[One of the best things about food? Reading about it.]]></description>
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		<slash:comments>0</slash:comments>
	One of the best things about food? Reading about it.
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		<title>The Cookbook Store shares a list of top sellers</title>
		<link>http://www2.macleans.ca/2012/09/05/the-cookbook-store-shares-a-list-of-top-sellers/</link>
		<comments>http://www2.macleans.ca/2012/09/05/the-cookbook-store-shares-a-list-of-top-sellers/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 17:45:56 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Allison Fryer]]></category>
		<category><![CDATA[bookmarked]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Toronto food events]]></category>

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		<description><![CDATA[Ten titles for foodies, seasoned to taste]]></description>
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		<slash:comments>0</slash:comments>
	Ten titles for foodies, seasoned to taste
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		<title>Calvin Trillin and Adam Gopnik on Canadian comestibles</title>
		<link>http://www2.macleans.ca/2012/06/11/calvin-trillin-and-adam-gopnik-on-canadian-comestibles/</link>
		<comments>http://www2.macleans.ca/2012/06/11/calvin-trillin-and-adam-gopnik-on-canadian-comestibles/#comments</comments>
		<pubDate>Mon, 11 Jun 2012 22:16:50 +0000</pubDate>
		<dc:creator>Jessica Allen</dc:creator>
				<category><![CDATA[Eat it up]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Adam Gopnik]]></category>
		<category><![CDATA[Calvin Trillin]]></category>
		<category><![CDATA[Canadian food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Luminato]]></category>
		<category><![CDATA[Montreal bagels]]></category>
		<category><![CDATA[POUTINE]]></category>
		<category><![CDATA[Schwartz’s deli]]></category>
		<category><![CDATA[The New Yorker]]></category>

		<guid isPermaLink="false">http://www2.macleans.ca/?p=265833</guid>
		<description><![CDATA[The two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers]]></description>
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	The two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers
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