Posts Tagged ‘healthy living’

Living to 100 is not all in your genes

By Ken MacQueen - Tuesday, November 13, 2012 - 0 Comments

The largest study of centenarians in the world can teach the rest of us about living longer, healthier lives

Alex di Suvero/The New York Times/Redux

One of the fastest-growing segments of the Canadian population is its oldest citizens, those 100 years of age or more. Between 2006 and 2011, the number of centenarians jumped by almost 26 per cent to 5,825, a number that is expected to double in the next 10 years, and soar to near 80,000 when a healthy generation of baby boomers hits the milestone in the mid-21st century. Today’s centenarians were alive when the Titanic sank and have lived to see robots exploring Mars like photo-snapping tourists. They saw the advent of penicillin, insulin, polio vaccines, pacemakers and publicly funded health care, to name but a few advances that have contributed to longevity. Medical science is only part of the equation; researchers are finding this hardy group holds many keys to the secret of longer, healthier lives for the rest of us.

The world’s largest study of extreme old-agers is the New England Centenarian Study, which has gathered data on more than 1,600 centenarians worldwide since its start in 1995 under founding director Dr. Tom Perls, a geriatrician at the Boston Medical Center. Its website is a treasure trove of studies documenting the unique characteristics and commonalities of those living to extreme old age. Among the myths the studies shatter is that genetics alone account for advanced old age and that centenarians are the lucky few who have escaped major illness.

Centenarians tend to fall into three groups. Just 15 per cent reach 100 years with no clinical evidence of disease. “We call them escapers,” Perls writes in an overview of the studies. Another 43 per cent are “delayers,” those who don’t acquire age-related diseases until at least 80 years. Another 42 per cent are “survivors,” whose earlier bouts with cancers, heart issues or other age-related diseases have not significantly curtailed their lifespans.

The studies show centenarians are a diverse lot, varying in education, socioeconomic status, ethnicity, religion and diet. (An exception to the religion rule are the much-studied Seventh-day Adventists of Loma Linda, Calif., who have an average life expectancy of 85 years, far longer than the typical American’s. In part, researchers believe it’s because their religion forbids smoking and drinking and encourages exercise, a vegetarian diet, a sense of community and a strict adherence to a day of rest and reflection.) The research does reveal characteristics of those likely to reach 100. Many are incorporated into the site’s popular Life Expectancy Calculator (livingto100.com). Among the predictors:

• Few centenarians are obese.

• A long history of smoking is rare.

• At least half of centenarians have immediate family that lived to very old age.

• Children of centenarians tend to follow a parent’s path to a longer life and, like them, tend to be extroverts who are able to handle stress with little evidence of neurosis.

• 85 per cent of centenarians are women.

The disparity between genders is explained in part because women have lower probabilities of dying at all ages than men, who have higher rates of death by accident and misadventure in their early years.

Canadian experts in geriatric care tend to concur with the study’s conclusions. Dr. Samir Sinha, director of geriatrics at Mount Sinai Hospital in Toronto, who was appointed by the Ontario government this May to help craft a seniors care strategy, says a social network, a sense of purpose and engagement, physical exercise and preventive health care are as vital as good genetics. All of those priorities are likely to have a place in Sinha’s report, due late this year. The “poster child” for Sinha’s seniors strategy is a 102-year-old Toronto resident known as Mr. W., a witty and engaged retired architect who lives in a book-filled Toronto apartment. Sinha helped spring him from a hospital bed almost two years ago with the help of his physician, Dr. Mark Nowaczynski, clinical director of House Calls, an interdisciplinary team for frail, house-bound seniors. Though Mr. W. has multiple health issues, he’s not been back to the hospital since. Two Rubik’s cubes sit on a windowsill, testament to his sharp mental faculties. He’s the very essence of the optimistic, socially engaged centenarian.

“It’s not that centenarians have had particularly healthy lifestyles, other than not smoking, but that they have positive outlooks, are generally optimistic and don’t sweat the small stuff,” says Nowaczynski. “To witness Mr. W. expertly flirt with a beautiful young woman in the most daringly gentlemanly way is not only watching an artist at work, but a reminder that age is only time, and his zest for life is timeless.”

When Sinha finishes his seniors report later this year, he’s promised to give one of the first public copies to Mr. W. Like his fellow centenarians, he is both a link to the past and a harbinger of our future.

  • Live longer by avoiding hunger games

    By Ken MacQueen - Wednesday, September 26, 2012 at 11:50 AM - 0 Comments

    Eating less, a lot less, may not be the secret to a long life after all

    Hunger games

    National Institute on Aging/New York TImes/Redux

    The quest for eternal life is as old as death. Searching for the fountain of youth fired the imaginations of explorers and writers for centuries, to no avail. Today, in a variation on a theme, scientists pour their energies into exploring the idea of life extension: living longer by eating drastically less. Calorie restriction (CR) is the buzz phrase: a theory that a nutritious, but extremely low-calorie, diet will extend the life of lab mice, research monkeys and perhaps humans. It gained much of its popular public acceptance through the work of Roy Walford, a California researcher, gerontologist and author of the bestselling Beyond the 120-year Diet: How to Double Your Vital Years.

    Walford espoused the idea that you, like him, could live a more vigorous life on just 1,600 well-chosen calories a day. He began linking food to longevity in the 1960s when he restricted the diet of mice by 40 per cent. He reported their lifespans doubled. Walford wasn’t as lucky. He died at 79 of ALS, commonly known as Lou Gehrig’s disease.

    For more than 20 years now, the poster primates for CR have been two peckish troops of rhesus monkeys, one at the University of Wisconsin at Madison and a second group of involuntary dieters at the U.S. National Institute on Aging (NIA) in Baltimore. At best, the results of these experiments are mixed and the latest news suggests the fountain of youth is as elusive as ever.

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  • Cooking lessons from dancing tweens

    By Kate Fillion - Thursday, December 16, 2010 at 4:00 PM - 0 Comments

    Two young girls, ages 11 and 12, teach other kids how to embrace healthy eating

    Cooking lessons from dancing tweens

    Photography by Andrew Tolson

    Very early one Saturday not long ago, Katrina Pacher and Sloane Wilson put on clean aprons and headed into the kitchen at Ritorno restaurant in Oakville, Ont., to make chicken parmigiana. While her father got in position with his video camera, Katrina, 11, adjusted the black scrunchie in her ponytail, and Sloane, 12, got some last-minute coaching from her mom, Donna Wilson: “This time, maybe read out the list of ingredients.” It was the girls’ second video of the day for their 18-month-old website. “But,” Wilson observed wryly, “now, they look awake.”

    After more than 100 videos, the girls, friends since preschool, no longer get nervous before a shoot. Fitforafeast.com started when they learned about the childhood obesity epidemic in health class, and decided to use the Internet to teach kids how to embrace healthy living: they provide tutorials on popular dance steps, receive fitness instruction from experts, and demonstrate how to make kid-friendly meals—with a little help. Katrina’s parents have Web-based jobs, and Wilson used to work in film production; together, they built the site and a YouTube channel, which has had 6.7 million views so far.

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From Macleans