Posts Tagged ‘Jim Harrison’
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Book review: The River Swimmer
American author Jim Harrison’s latest offering is as thoughtfully written as his 30-plus other books
by Bookmarked - Wednesday, February 13, 2013
Thinking about The Bell Jar, while eating pasta for one
The 50th anniversary of the book–and Sylvia Plath’s death–inspires food for thought
by Jessica Allen - Monday, February 11, 2013
Listen, I’m sorry. But I went on a cleanse.
12 days of a wheat, dairy, sugar and wine-free diet. Sort of.
by Jessica Allen - Tuesday, January 22, 2013
Food writing: from gourmet to gourmand
Just when you think you’ve read all the greats, along come Russell Chatham and Jim Harrison
by Jessica Allen - Thursday, April 5, 2012
From Macleans












